New Opening: NordenBerlin

New Opening: NordenBerlin

Closing the RollinRestaurant wasn’t easy at all, but getting excited about the NordenBerlin was the perfect way to heal the wounds. We are now live over here and hope you like our new project as much was we do. Check it out and come eat with us.
RollinRestaurant at Bebe Rebozo

RollinRestaurant at Bebe Rebozo

Oysters, Ceviche, Steaks and Creme Brulee. Thats what you usually find on the menu at the Bebe Rebozo. Outstanding produce and a very clear idea of a restaurant make the place very special and absolutely worth a dining experience in Berlin. We were lucky that we were allowed  to take...
The RollinRestaurant on TV

The RollinRestaurant on TV

We have been lucky enough to have a team of in.puncto during our last opening of 2012 at Mulax and if you like you can watch the show here [german]: The RollinRestaurant is nominated for a Shorty Award thru my Twitter-Account. If you like what we do, please nominate us with...
Holy Smoke. It's a wrap...

Holy Smoke. It’s a wrap…

We have had a phenomal year and four openings of the RollinRestaurant that where all filled with pure awesomeness. We started at Naked Lunch - a great place, thats always worth a visit. Not only for lunch, but also to hang out in their back-yard-garden to escape whatever you want to escape...
Holy Smoke: Not Just Another Christmas Dinner

Holy Smoke: Not Just Another Christmas Dinner

This year’s summer ended pretty amazing for us, when we teamed up with Ed from Rocket & Squash to serve a few of you folks during the Olympics in London. Good times and we are all pretty sure it has not been the last time we have worked with Ed. The next RollinRestaurant however will...
Supperclub Summit in London

Supperclub Summit in London

We were thrilled to be part of the SupperClub Summit at the Goethe-Institut in London earlier this month. Florian from Foodtrips organized the event togehter with Ed from Rocket & Squash, who also became our partner in crime for our two nights. We would not cook alone, but with a...
Dinner & Drinks at the Stagger Lee

Dinner & Drinks at the Stagger Lee

There are some risks involved when you turn a working concept into something very different, but all three of us somehow felt we had to make some changes and step up after a great ride thru our first year with the RollinRestaurant. No doubt, it was great as it was:...
Wild At Heart

Wild At Heart

Last weekend we had the pleasure to open the RollinRestaurant at a beautiful place in Berlin Prenzlauerberg: The Naked Lunch. Located at the very end of an old Courtyard this was the perfect place to open for the first time in 2012. Torsten, the owner of the place and former...
Fishing For Compliments

Fishing For Compliments

Unlike our first openings in an office building and a mobile phone shop, we actually had a real kitchen this time. Believe it or not: It does help a lot, when serving three courses to 40 people. It was about time to use a stove, an oven and some real...
Cold Play

Cold Play

Last Saturday we opened our second pop-up Restaurant. Like the first time in BetaHaus, Kreuzberg we invited 20 guests that all brought a friend with another nationality than themselves. We switched the location from a rough cool former industry plant to a showroom in the fancy Unter den Linden.  Base_camp...
Latest entries
Closing the Restaurant

Closing the Restaurant

The RollinRestaurant closed its doors on Saturday night. We have had a great last night out and spend a few amazing hours with our guests. Eleven courses, a few great bottles sponsored from Moet and from the Bordeaux team arrived on our doorsteps, which we are thankful for. We are glad that a few of...
Last order

Last order

Coming up is our 10th and at the same time last opening. It’s been an amazing ride and we would at this point like to say thank you for everyone who was and is supportive being it as a guest, a helping hand, a restaurant owner or simply someone who likes to talk food. Trying...
The RollinRestaurant is flying German Wings

The RollinRestaurant is flying German Wings

Our friends from the German Wings Board Magazine wrote some very nice words abozut the last opening during the Republica. Go to page 29-33 to read the entire piece and get a great recipe:
RollinRestaurant meets Mulax during re:publica 2013

RollinRestaurant meets Mulax during re:publica 2013

Two nights in a row, one color per dish, six courses to send, 30 guests per night. Thats what was ahead of us and has come to an end on Monday night at 10:30. We are exhausted by the amount of work, overwhelmed by the feedback and still keep smiling after two great nights out....
Next Opening: Going Monochrome.

Next Opening: Going Monochrome.

  UPDATE: SOLD OUT. Lets make this quick: We will be open during the re:publica 2013. So if you are in town for this amazing conference with inspiring people from all over the world, make sure you get some good food, too. We are open two days in a row and we are going monochrome....
Next Opening: A Taste Of Sweden

Next Opening: A Taste Of Sweden

If you believe in the law of diminishing returns, our next opening is exactly what you don’t want to miss. But seats are very limited this time! One table. Twelve seats. Nine courses. That’s it. There will be a little bit of Sweden on each plate. Actually the dishes will have almost nothing else on them,...
Next Opening: Back To The Roots

Next Opening: Back To The Roots

UPDATE: All seats are gone and the waiting list is full. We have removed the sign in links. If you want to get an early update for our next events, please subscribe to our newsletter. The first month of the year is always different from the rest, when it comes to food. People start eating...
Shorty Awards - Nominations are open

Shorty Awards – Nominations are open

Since January 7th the nominations for the Shorty Awards 2013 can be send in. As I am writing this post 85 of you have already send their nomination-tweet, because you like what we do. We cannot tell you how uch we appreciate that you did so and are sending some good karma your way. Feeling...
Invite: London calling!

Invite: London calling!

We are superexcited to go to London to the Olympics. Not exactly to run, jump or swim for worldrecords, but to be part of the SupperClub Summit of the Goethe-Institute. We call it awesomeness, their PR-people say something like this: “From August 1-25 supperclub summit will pair German, British and international supper clubs to create...
Invite: Seven Courses - Dinner & Drinks

Invite: Seven Courses – Dinner & Drinks

It somehow feels we should open our little Restaurant again, don’t you think? Well, we will. Sunday, April 15th is the date and we have been thinking about doing something different this time – very different as the headline to this post indicates for those who have visited the RollinRestaurant before: Ask yourself: Why eat...
Invite: Wild at Heart, oh deer.

Invite: Wild at Heart, oh deer.

We’re gonna cook again! Its been a little while since we last rolled into a place to serve a few of you. But we decided there is so much good food around during holiday-season, that we might as well open in January, instead of December. We found a beautiful place in the heart of Berlin...
Beta Dinner

Beta Dinner

Last Saturday we hosted the first RollinRestaurant. The evening exceeded our highest expectations. We were pleased with what we prepared and according to the smiling faces among our 40 guests we were not the only ones satisfied with the food. Most of the guests didn´t know each other upon arriving but it took less than...