We were thrilled to be part of the SupperClub Summit at the Goethe-Institut in London earlier this month. Florian from Foodtrips organized the event togehter with Ed from Rocket & Squash, who also became our partner in crime for our two nights. We would not cook alone, but with a fourth guy, who we never met before. Great idea right? Let’s see how that worked…

A few emails and skypecalls, and we were pretty close to our 6-course-menu, that we would actually serve to almost 100 people. Friends of Ed and a few of his 127 brothers came to help us serving people, as we were busy in the kitchen preparing the food. Thanks a million times for that help – no way we could have done service!
Ed & we took a few pics of the food:


Heritage Tomatoes, Onion, Black Olive & Popcorn Shoots

Dill Cured Salmon, Radish, Fennel & Lemon Emulsion

Pigeon, Adzuki Beans, Hazelnut, Mushrooms & Blackberries


Pork Belly, Cauliflower & Pickled Cucumber


Chèvre Chaud


Rasberry Parfait, Berries, Lavender Cream & Pink Peppercorns

We all agreed, that working together was a great experience, we had a hell of a time and became friends over food and drinks. To be honest: We didn’t really expect anything else.

London was awesome. We had a great time. Thanks everyone who made these days so special and we can’t wait to have Ed in Berlin to cook with us. Check out his Blog and follow the guy on Twitter and Instagram. Mouthwatering stuff…