Dinner
Closing the Restaurant

Closing the Restaurant

The RollinRestaurant closed its doors on Saturday night. We have had a great last night out and spend a few amazing hours with our guests. Eleven courses, a few great bottles sponsored from Moet and from the Bordeaux team arrived on our doorsteps, which we are thankful for. We are glad that a few of...
Last order

Last order

Coming up is our 10th and at the same time last opening. It’s been an amazing ride and we would at this point like to say thank you for everyone who was and is supportive being it as a guest, a helping hand, a restaurant owner or simply someone who likes to talk food. Trying...
RollinRestaurant meets Mulax during re:publica 2013

RollinRestaurant meets Mulax during re:publica 2013

Two nights in a row, one color per dish, six courses to send, 30 guests per night. Thats what was ahead of us and has come to an end on Monday night at 10:30. We are exhausted by the amount of work, overwhelmed by the feedback and still keep smiling after two great nights out....
RollinRestaurant at Bebe Rebozo

RollinRestaurant at Bebe Rebozo

Oysters, Ceviche, Steaks and Creme Brulee. Thats what you usually find on the menu at the Bebe Rebozo. Outstanding produce and a very clear idea of a restaurant make the place very special and absolutely worth a dining experience in Berlin. We were lucky that we were allowed  to take over the kitchen and open...
Holy Smoke. It's a wrap...

Holy Smoke. It’s a wrap…

We have had a phenomal year and four openings of the RollinRestaurant that where all filled with pure awesomeness. We started at Naked Lunch - a great place, thats always worth a visit. Not only for lunch, but also to hang out in their back-yard-garden to escape whatever you want to escape from. Wild at heart was a three...
Supperclub Summit in London

Supperclub Summit in London

We were thrilled to be part of the SupperClub Summit at the Goethe-Institut in London earlier this month. Florian from Foodtrips organized the event togehter with Ed from Rocket & Squash, who also became our partner in crime for our two nights. We would not cook alone, but with a fourth guy, who we never...
Dinner & Drinks at the Stagger Lee

Dinner & Drinks at the Stagger Lee

There are some risks involved when you turn a working concept into something very different, but all three of us somehow felt we had to make some changes and step up after a great ride thru our first year with the RollinRestaurant. No doubt, it was great as it was: We met inspiring people from...
Wild At Heart

Wild At Heart

Last weekend we had the pleasure to open the RollinRestaurant at a beautiful place in Berlin Prenzlauerberg: The Naked Lunch. Located at the very end of an old Courtyard this was the perfect place to open for the first time in 2012. Torsten, the owner of the place and former cook in one of Sarah...
Fishing For Compliments

Fishing For Compliments

Unlike our first openings in an office building and a mobile phone shop, we actually had a real kitchen this time. Believe it or not: It does help a lot, when serving three courses to 40 people. It was about time to use a stove, an oven and some real heat to prepare stuff from...
Cold Play

Cold Play

Last Saturday we opened our second pop-up Restaurant. Like the first time in BetaHaus, Kreuzberg we invited 20 guests that all brought a friend with another nationality than themselves. We switched the location from a rough cool former industry plant to a showroom in the fancy Unter den Linden.  Base_camp made it possible and the...
Beta Dinner

Beta Dinner

Last Saturday we hosted the first RollinRestaurant. The evening exceeded our highest expectations. We were pleased with what we prepared and according to the smiling faces among our 40 guests we were not the only ones satisfied with the food. Most of the guests didn´t know each other upon arriving but it took less than...