Invites
Next Opening: Going Monochrome.

Next Opening: Going Monochrome.

  UPDATE: SOLD OUT. Lets make this quick: We will be open during the re:publica 2013. So if you are in town for this amazing conference with inspiring people from all over the world, make sure you get some good food, too. We are open two days in a row and we are going monochrome....
Next Opening: A Taste Of Sweden

Next Opening: A Taste Of Sweden

If you believe in the law of diminishing returns, our next opening is exactly what you don’t want to miss. But seats are very limited this time! One table. Twelve seats. Nine courses. That’s it. There will be a little bit of Sweden on each plate. Actually the dishes will have almost nothing else on them,...
Next Opening: Back To The Roots

Next Opening: Back To The Roots

UPDATE: All seats are gone and the waiting list is full. We have removed the sign in links. If you want to get an early update for our next events, please subscribe to our newsletter. The first month of the year is always different from the rest, when it comes to food. People start eating...
Holy Smoke: Not Just Another Christmas Dinner

Holy Smoke: Not Just Another Christmas Dinner

This year’s summer ended pretty amazing for us, when we teamed up with Ed from Rocket & Squash to serve a few of you folks during the Olympics in London. Good times and we are all pretty sure it has not been the last time we have worked with Ed. The next RollinRestaurant however will take place back in our...
Invite: London calling!

Invite: London calling!

We are superexcited to go to London to the Olympics. Not exactly to run, jump or swim for worldrecords, but to be part of the SupperClub Summit of the Goethe-Institute. We call it awesomeness, their PR-people say something like this: “From August 1-25 supperclub summit will pair German, British and international supper clubs to create...
Invite: Seven Courses - Dinner & Drinks

Invite: Seven Courses – Dinner & Drinks

It somehow feels we should open our little Restaurant again, don’t you think? Well, we will. Sunday, April 15th is the date and we have been thinking about doing something different this time – very different as the headline to this post indicates for those who have visited the RollinRestaurant before: Ask yourself: Why eat...
Invite: Wild at Heart, oh deer.

Invite: Wild at Heart, oh deer.

We’re gonna cook again! Its been a little while since we last rolled into a place to serve a few of you. But we decided there is so much good food around during holiday-season, that we might as well open in January, instead of December. We found a beautiful place in the heart of Berlin...