Oysters, Ceviche, Steaks and Creme Brulee. Thats what you usually find on the menu at the Bebe Rebozo. Outstanding produce and a very clear idea of a restaurant make the place very special and absolutely worth a dining experience in Berlin. We were lucky that we were allowed  to take...

We have been lucky enough to have a team of in.puncto during our last opening of 2012 at Mulax and if you like you can watch the show here [german]: The RollinRestaurant is nominated for a Shorty Award thru my Twitter-Account. If you like what we do, please nominate us with...

We have had a phenomal year and four openings of the RollinRestaurant that where all filled with pure awesomeness. We started at Naked Lunch - a great place, thats always worth a visit. Not only for lunch, but also to hang out in their back-yard-garden to escape whatever you want to escape...

This year’s summer ended pretty amazing for us, when we teamed up with Ed from Rocket & Squash to serve a few of you folks during the Olympics in London. Good times and we are all pretty sure it has not been the last time we have worked with Ed. The next RollinRestaurant however will...

We were thrilled to be part of the SupperClub Summit at the Goethe-Institut in London earlier this month. Florian from Foodtrips organized the event togehter with Ed from Rocket & Squash, who also became our partner in crime for our two nights. We would not cook alone, but with a...

There are some risks involved when you turn a working concept into something very different, but all three of us somehow felt we had to make some changes and step up after a great ride thru our first year with the RollinRestaurant. No doubt, it was great as it was:...

Last weekend we had the pleasure to open the RollinRestaurant at a beautiful place in Berlin Prenzlauerberg: The Naked Lunch. Located at the very end of an old Courtyard this was the perfect place to open for the first time in 2012. Torsten, the owner of the place and former...

Unlike our first openings in an office building and a mobile phone shop, we actually had a real kitchen this time. Believe it or not: It does help a lot, when serving three courses to 40 people. It was about time to use a stove, an oven and some real...

Last Saturday we opened our second pop-up Restaurant. Like the first time in BetaHaus, Kreuzberg we invited 20 guests that all brought a friend with another nationality than themselves. We switched the location from a rough cool former industry plant to a showroom in the fancy Unter den Linden.  Base_camp...